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Salt, then chili flakes, then hot sauce
I actually don't use black pepper for much. Not spicy enough. It's pretty good in salad, though.
I typically use chilli flakes but I gotta get some actual hot sauce, that stuff goes well with basically any kind of meat.
Salt and then... not pepper. Ultimately it depends on the food, let's just go with beans. I like to add crushed red peppers and some hot sauce. Maybe a tiny bit of cumin? Oregano is a favorite of mine to add to stuffs too.
I love adding honey to practically every meat I cook, especially if it's getting roasted.
Recently I bought 1 gallon of my favorite Teriyaki sauce cx (it's sweeter and spicier than most other kinds). So... I've been slathering that on stuff here and there.
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August 29, 2018
One friggin' gallon? Holy heck.
On a similar side-note, I've recently started putting cinnamon into my homemade calorie smoothies and it's literally the best thing - makes them actually enjoyable to drink.