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Maxh Vezpyre
September 22, 2018
Like 1
474 views 12 plays
As the title says, let's have some fun.
I choose the food industry as the main topic, since It's basically what I'm knowledgeable at, you may teach me in anything else, but when it comes to the food... View More
1
A busy night has struck your restaurant, and you're the head chef of the place, or your bakery. The dirty dishes are piling up slowly, what do you do?
2
You gotta re-stock your fridge full after a successful night, you've counted everything you've done, aka inventory.
3
In terms of pest, what to do?
4
Is the customer right if they complain for nothing or something you know it's not true at all?
5
In terms of culinary, is a good idea to bring things from other countries and added it to your menu?
Like 1
1 person liked this.
Zaten
i'm, like, a genius
Like September 22, 2018
Maxh Vezpyre
Impressive honesty, good job.
Like September 22, 2018
Baron Redpath
Danke
Like September 22, 2018
Butterscotch Ormand
As a former dishwasher at a steakhouse, I find the premise of question one funny. The obvious answer is to get the 16 year old to do it instead.
Like September 22, 2018
Maxh Vezpyre
Pretty much!
Like September 22, 2018