Canterlot Avenue requires Javascript to run properly. Make sure to enable it in your browser settings.
Viewing Single Post
Absinthe Noir
#4
Something I like to watch in the summer is pumpkin waffles. Whenever it’s raining or foggy, I make some and put on some cartoon movie and get all cozy and wish for fall. ♥
Dry Mix:
1 1/2 Cup all-purpose flour
1/2 cup cornstarch
3 tsp pumpkin pie spice
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Wet mix:
1 cup shaken buttermilk
1/2 cup pure pumpkin purée
6 tbsp neutral oil (I prefer coconut or avacado)
7 tbsp unsalted butter melted and cooled
2 tsp vanilla extract
2 large egg whites
1/2 cup sugar
☽ Directions ☾
1) in a large bowl, combine the dry mix ingredients and whisk together
2) In another bowl, whisk together the buttermilk, pumpkin purée, coconut oil (or other), melted butter, & vanilla. Pour mixture into dry mix and mix until BARELY combined and set aside.
3) in another bowl wish a hand mixer, beat the egg whites till they reach a foamy state. Add the sugar and beat again until stiff peaks form. (Kind of like meringue). Fold the egg whites and sugar into the batter in the large bowl until fully combined.
4) Cook according to your waffle iron. (Mine usually take 4-5 minutes)
5) enjoy ♥
Last update on July 16, 6:44 am by Absinthe Noir.