Since I like barbecues, I tend to be a fan of baked potatoes where I can eat the whole thing, which lead me to come up with how I do mine.What you'll need:1 potatoOlive oil/butterSalt/steak seasoningAluminum foilWhat you do:Coat the potato in butter/olive oilRub it in either salt or steak seasoning, depending on what you prefer to useWrap it up tight in the foilStick it in either the coals or away from the flames of your grillWait about 15-25 minutesAdd on your meat/whatever elseBy the time your meat is done, you have a nice, neat potato ready to unwrap and eat!