Summer Days

Summer Day team members, reply to this thread with your favorite recipe you love to eat during the summer, or if you don't know a recipe, just the description! You can even post a photo if you wish!

Alright, here we go. As princess of the Unikingdom, I visit a lot of places for diplomacy purposes. One of these places is called 'Merka. Now, I am not a big fan of most 'Merkan food, but each year they have a HUGE celebration on the fourth of July, and I was served the following dish. I was told these were called "'Merka burgers", but different regions/families call these different things (other common names include "donut burger" and "Luther burger"). Ingredients: -A glazed donut -Some frozen section microwavable burger -Some really cheap cheese you enjoy on burgers (often 'Merkan cheese) -Long strips of bacon cooked to your preference. Directions: -Place frozen burger on a plate -Put cheese on top of the burger -Microwave burger to instructions on the box (might need to add some extra seconds to account for the cheese on top. Use your best judgement, consumption of raw meat can be dangerous) -Cut donut in half like the way bagels are usually cut. -Place burger and bacon between the two donut halves. -Enjoy. Now, Dr. Fox, the head of the Unikingdom department of public health, warns that over-consumption of these can lead to a variety of health problems. I usually only eat these once a year when the fourth of July rolls around, and recommend that those reading restrict themselves similarly. However, the one or two a year you do eat, these will be the highlight of your year. Your heart will explode with joy and your pancreas will be so amazed it will need to take a day off.

Yo uh, cooking and making treats is fun so like skeet skeet. 2 ripe peaches 2 ripe nectarines canola oil 8 large scoops vanilla ice cream Honey and sea salt for finishing Directions- Heat grill to medium high heat. Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize. Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt. yo so like there you go

Hewwo, I didn't hand make anything, but I got the brownie batter, cookie dough, and oreos. 1. Preheat your oven to 350 degrees (Fahrenheit ofc because it's superior) 2. Grease your cake pan like really grease it. It should be so greasy it sings Summer Nights okay 3. Mix your brownie mix 4. Put it in the cake pan 5. Cook it for like 13 minutes 6. Put oreos on top of the brownie 7. Spread the cookie dough and put it on top 8. Crush up oreos and sprinkle it on top 9. Yeet it into the oven for like 15-20 minutes or until you think it's done 10. munch

Blueberry Pie Pops!! :D Ingredients! 2 (9 inch) unbaked pie crusts 1/2 cup white sugar, or to taste C&H Pure Cane Granulated Sugar 4 Lb 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 teaspoons lemon zest 1 tablespoon cornstarch 1 1/4 cups blueberries 1 egg 1 tablespoon white sugar, for sprinkling 16 sturdy cookie pop or lollipop sticks Directions! Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Roll out one of the pie crusts to 1/8-inch thick; cut 16 3-inch circles from the crust. Line 16 mini muffin cups in a 24-cup mini muffin pan with the crust circles. Refrigerate to chill, about 15 minutes. Meanwhile, roll out the other crust to 1/8 inch thick, and cut out 16 2 1/2-inch circles; lay the 16 circles onto the prepared baking sheet, and refrigerate. Mix together the sugar, cinnamon, nutmeg, lemon zest, and cornstarch in a bowl. Stir in the blueberries, and toss lightly to coat with the sugar mixture. Whisk the egg in a small separate bowl. Spoon about 1 tablespoon of blueberry mixture into each crust-lined muffin cup (don't overfill). Place a cookie pop stick horizontally into the filled pop so the end sticks out by several inches. With a pastry brush, dab a little beaten egg evenly around the edge of the filled crust; place a 2 1/2-inch top crust circle onto the filled crust, and pinch edges together to seal in the filling and close the crust around the stick. With a toothpick, poke 3 or 4 steam holes into the top crust. Brush top of each pie pop with beaten egg, and sprinkle with sugar! (Yum!) Bake in the preheated oven until the tops are golden brown, about 20 minutes. Let cool 5 minutes before gently removing from muffin tin cups. To help pops release, run a small knife around the edges and under the stick!