Summer Nights

I really like to drink fruity drinks during summer, which adds some tropicalness to it and makes me think I am enjoying the summer in a tropical area. In this case I just want to share one of my healthy and very delicious favourite drinks. A very simple banana milkshake! All you need is: - A mixer to mix it of course - 1 or 2 Bananas, depending on the size of your mixer and how much you want - Some milk and I think one with a lot of fat percentage would make it even better - Some sugar, if the Banana is not sweet enough already Then you just have to put the milk into the mixer and add like one banana into the milk and mix it, until there are no banana chunks left. Then you fill it up in a glas or cup, whatever you would like to drink out of and maybe add some spoons of sugar, if the banana wasn't sweet enough alone. You could probably even add some other stuff, but we want to stay healthy here. And voilá you have a very simple and delicious banana shake!

Step 1: get a sheet of tinfoil. Step 2: get your ribs and cut them up Step 3: place tinfoil of preheated barbeque Step 4: place ribs on with whatever seasonings you want Step 5: flip ribs every 5 minutes Step 6: place barbeque sauce on them Step 7: wait until fully cooked Step 8: serve

Nothing beats BBQing in the summer

Since I like barbecues, I tend to be a fan of baked potatoes where I can eat the whole thing, which lead me to come up with how I do mine. What you'll need: 1 potato Olive oil/butter Salt/steak seasoning Aluminum foil What you do: Coat the potato in butter/olive oil Rub it in either salt or steak seasoning, depending on what you prefer to use Wrap it up tight in the foil Stick it in either the coals or away from the flames of your grill Wait about 15-25 minutes Add on your meat/whatever else By the time your meat is done, you have a nice, neat potato ready to unwrap and eat!

Summer Night team members, reply to this thread with your favorite recipe you love to eat during the summer, or if you don't know a recipe, just the description! You can even post a photo if you wish!

I can't cook, but I have learned of a few alcoholic beverages that I really like and is always a hit when I bring it to parties. So here you go, for those of you old enough to drink. Crown Royal Maple Vanilla Coke Mix as you like and drink responsibly. It's simple, but it tastes just like pancakes and syrup and goes down super smooth.

Smores. Graham Crackers Chocolate And Marshmallow Roast the marshmallow

Truly, I don't have any recipes or ingredients to shove at you guys. It's pretty unfortunate. So, I'll just share with you the basic type of treat I like to enjoy on a summer night. It's honestly just a cup of coffee. Black, or with cream, either is great. Sometimes I like to add cocoa mix into the coffee. So there's something to try out if you ever find yourself with the ingredients.

SINCE I LIKES THE MORE HOTS FOODS, I TENDS TO LIKES EATIN' CHILI BAKED POTATOES! .....aaaaaand I kinda sorta forgots to takes a picture of it before I started!

My mother always likes to invite a bunch of her co-workers over and have a huge cookout during holidays or for summer weekends. She works as a researcher, so we get a very multi cultural group together for this, including many Muslims, and Hindus, and usually a Sikh and a Buddhist. Because of this, we can't do the traditional pork and beef galore American cookout, and need to have plenty of vegetarian options ready. So instead, we all get together and cook a large, Indian style meal. There are usually a ton of dishes served (because we are feeding like 20 people from different cultural backgrounds) but my favorite part has to be the lamb curry we make. We cook an entire leg, so we usually have leftovers for days. I love this because everyone works together in the kitchen, so we have people who grew up in India with this food directing everyone. I also love it because it comes out very spicy. Not like Chinese restaurant "we have three little drawings of a pepper to indicate this is 'very' spicy, but it's not really" spicy. More like "this can be put outside for a week straight and not go bad" spicy. I've always had an affinity for spicy food, and this stuff really hits the spot. Sorry I couldn't post a specific recipe, because I usually get put on a different dish each time and we measure by eye. But it's freaking good.