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What ingredients should I use to bake my cake with?
Hi everyone, it's me, your favorite pony baker! Peachy Pie! Back at it again with an interactive activity where we all bake together!
I was just in the neighborhood (in my kitchen, with my ovens) when inspiration struck me. You see, all of these stuffy cookbooks always me what to do when it comes to baking things, but I remembered something super important! So, remembering that, I wondered: Why do I keep assuming the ingredients that should go into a cake, when the customer can be the one to decide what goes into it?
Here we are now! The purpose of this poll! This poll is , which means you can vote for multiple options! The will be the ingredients I will choose to bake my next cake with! Vote now on your phones, or your com-put-or, or whatever silly little device you use to bark into the pretty screen.
2 people like this.

Peachy Pie
I really think I can get the ball rolling with some bees.
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1
March 4, 2025

Bright Brave
That was my first vote. But I don't like the stingers.
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March 4, 2025

Glitterbomb Crybaby
The stinger is the best part! It's so spicy..
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1
March 5, 2025

Marvel Gleam
Hi there, hello. Welcome to Applebee's, would you like the Apples or the Bees?
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1
March 5, 2025
Edited

Peachy Pie
Oh, that's a good question... real thinker...
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1
March 5, 2025

Nightengale Nighttime
Ya need some bees obviously! The fuck you doing with out baking with honey making insects? Sad.
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2
March 5, 2025

Marvel Gleam
I can't think of a valid insult.
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March 5, 2025

Nightengale Nighttime
Cause I win.
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March 5, 2025

Marvel Gleam
Cocky showboat :p
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March 5, 2025

Glitterbomb Crybaby
Hopefully they're HONEY bees, and not the normal un-honey kind.
Like
1
March 5, 2025

Peachy Pie
The jury's still out on that!
Like
1
March 5, 2025
March 4, 2025
150 views
This is a simple recipe for fresh pizza pie!
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Sorry, you fell for it! This isn't a recipe about how to make a fresh pizza! This is a lecture on
I've continuously encountered this in my world-worn travels across Equestria mastering the depths of the dough and the problem I've faced with, time and again, is that people think you BAKE pizza! And you don't! You cook pizza! Pizza is not a pastry and is not baked, you simply use the oven to melt the ingredients further and cook the dough! Baking is reserved for sweet things, like a real pie, or a croissant, or even nice warm bread! But Pizza is a food. It is a main course meal, it is the BANE of bakeries as it ROBS the focus of the delectable sweets it inhabits, like a miserable little miasma of tomato and cheese and doughy... dough, eugh, it angers me to even think about it!
Let's break this down for you.
1. Origin of Pizza in food
Long ago, the great caveponies of old huddled for warmth in their simple little caves. Desperate to survive a hostile winter, they struggled to have food on their hypothetical cavepony tables during tough times trying to make it through the season. But just then, one pony slips on a tomato, and the residue miraculously falls on some random dough! Whoa! And then another cavepony who JUST so happened to have expired milk that lasted long enough to properly curdle into cheese sprinkled it on there and put it near the fire of the cave... and it created a soft aroma of flavors. The caveponies, unwittingly, created pizza! And they managed to survive the winter.
That has nothing to do with anything I just wanted to think about caveponies making pizza really it's all tangential, MOVING ON
2. Pizza: The forbidden pastry
In a bakery, we have sweet things, and not very sweet things! It's okay to not make sweet things in a bakery! I enjoy making spinach puffs, for example, and they're not sweet (for now), but the core difference is that they're also NOT FOOD, THEY ARE AN AND AS A RESULT ARE NOT THE FOCUS OF EATING! NOTHING YOU MAKE IN BAKING IS THE FOCUS OF A MAIN DISH! Yes, even cake! That's not a main dish, that's dessert! Please don't eat cake as a main dish! You will spoil your palette and everything will taste funny and you're BEING ROBBED of a DIMENSION of FLAVOR.
Listen to me- no, you LISTEN to me, you two eyed, multiple legged, stomach having, mouth ridden lung breather, I need you to understand that pizza begins and ends at pizza. It doesn't matter the order because , it can be anything! Want a side? Slice it. Want it for dinner? Personal pan pizza. Want it for dessert? Pizza but sweet stuff on it, stop it, that's NOT PIZZA ANYMORE,
Internalize... this. Sow it into your soul. Otherwise, you will succumb to what I call the .
3. The
People who bake pizza are intrinsically lazy, lack creativity,. and are overall quite the pain to work with. This is because when you fully accept the pizza and all associated evils into your heart, you wind up allowing what I call the Dark Pizza Arts to come into your soul, like a very bad roommate who refuses to clean up after herself and doesn't wash the dishes and leaves stains all over your favorite little rug and you tell her to please stop and she laughs at you and says she brings in all the money around here and i tell her please im begging you im just following my dreams but she
is the epiphany every pizza baker realizes in which pizza not only exists as a means to cook food, but also a vehicle in which to serve. It's like a breadbowl, except more sinister, because there is zero verticality keeping anything in place. Imagine the world's flattest plate to eat off of, and then you realize the plate is edible. It simply invites a level of carnage unseen in any sort of bakery based culinary discipline, and the moment someone slips in there? It's over.
Here are some examples from the human world to aid you in understanding the threat poses to the rest of the world.
Genuinely awful. Look at that chicken. Gaze into its eyes! Forever trapped in the force-field of negatively attuned pizza energy. Is this the future that you want? Don't say yes.
4. How To Prevent This
Just don't treat pizza as a baked good. If you treat it as food, and keep it where food is, then you'll be fine! I'm not telling you to stop eating food, let alone pizza, haha! I'll have you know I quite enjoy a slice of the 'Za myself from time to time, but you will
Next Recipe will be about marbled chocolate bread! The secret ingredient will be real marbles! Mmmm! Catch you next time, class!
With Love!
Peachy Pie
4 people like this.
What's your favorite baked good? Don't hesitate to tell me! I'm taking notes, really!
4 people like this.
An excellent choice! I personally enjoy making them with actual cheese! Do you prefer brie, or cheddar, for your cheesecakes?
I prefer cheddar.
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March 3, 2025
That's quite wild! Those are the easiest for me to make. I smash them with my hoof onto a plate and turn them over. Bam! Plate served.
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March 3, 2025
Mmmmm, yummy! I hope you all enjoyed this recipe to making some good ol' fashioned Apple Pie. If you make pie using this guide, don't hesitate to post about it with a picture of the pie and reference this recipe for me! I get commissions... in love! I sorta wish it was money, but love is good enough!
Ta-ta for now!
Peachy Pie
Hi everyone! My name's Peachy Pie! I love baking and bake related products! I got my hands on the funny thing with the beepy lights so I can share my recipes and gift for bakerying with the rest of th... View More
4 people like this.
Ooooh hiya! It's so great to see another happy super duper excited face here! I'm Honey Seep! I'm the local beekeeper! Are you actually made of peaches? How many peaches a day have you eaten?! Have you tried soaking a peach in honey? *gasp* have you tried our honey yet?! WOULD YOU LIKE TO KNOW 101 F... View More
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March 3, 2025
Hooray! For you, today's recipe is Honey Baked Brie in a Puff Pastry! My special blend is that I DON'T pre-heat the oven and just shove it right in there! It's... a lot softer than it should be, but I'm certain you'll appreciate it!
Like
March 3, 2025
Honey tilted her head, now looking confused. "You...don't pre heat the oven?"
Wow! A real fan! Is that a mini fig as in the fruit? Because you bake with figs?
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